Commercial Mille Crepe Cake Making Machine, 2800W Automatic Thousand-Layer Crust Maker, Crepe Thickness: 0.4-1.2mm, Ideal for Bakeries

Specifications:- Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe Maker- Production Diameter: 6 inches, 8 inches, or 10 inches- Power: 2800W- Crepe Thickness: Adjustable from 0.4 to 1.2 mm based on batter consistency- Production Speed: Produces 200-300 crepes per hour- Temperature Range: 150-200 degrees Celsius- Baking Time Range: 0-60 seconds (Standard setting is 5 seconds at 150 degrees Celsius)- Weight: 30 kg- Dimensions: 50 x 35 x 35 cmInstructions for Use:Recommended Recipe:- Combine milk, sugar, eggs, low-gluten flour, and liquid butter to make a liquid batter, ensuring to sift before use.- Ensure the valve on the stainless steel container is closed before pouring in the mixture.- To adjust the consistency, set the desired speed for a thicker mixture.Set Includes:- 1 x Crepe Maker

• Crêpe Cake Machine: This robust automatic crêpe cake machine is designed for commercial applications, featuring fully automatic continuous operation that can produce 200-300 uniform crepes per hour, enhancing the efficiency of making crêpe cakes, crepe rolls, and assorted desserts.
• Specifications: The machine is equipped with a powerful 2800W pure copper motor and thickened heating rollers, ensuring even heat distribution. It allows for crepe thickness adjustments from 0.4 to 1.2mm and operates within a temperature range of 150-200℃ (150℃ recommended). Crepes are formed uniformly in one pass and come in multiple sizes (6/8/10 inches) for precise control over doneness and texture.
• Easy Disassembly and Cleaning: Constructed from food-grade stainless steel with a non-stick coating, the machine is both heat-resistant and corrosion-resistant. Key components like the stainless steel tank, conveyor belt, rollers, and trays can be easily disassembled for thorough cleaning, adhering to commercial hygiene standards.
• Multi-functional Flavor Adaptability: Capable of producing a variety of flavored crepes, such as original, matcha, and durian, this machine caters to diverse recipe needs. It fulfills multiple dessert creation requirements, reducing the need for additional equipment and lowering operational costs.
• Flexible Application in Various Settings: Ideal for diverse environments such as bakeries, cafes, restaurants, and food trucks. It can create mille-feuille cakes, crepes, durian pancakes, egg crepes, and more, effortlessly broadening your dessert offerings.